Background pdf

Nutella® Pancakes with Blueberries

15 min
Delicious Nutella Pancakes with Blueberries


  • 2 cups of Wheat Flour

  • 2 Eggs

  • 1 1/2 cups of Milk

  • 3 teaspoons of Baking Powder

  • 3 tablespoons of Sugar

  • A pinch of salt

  • Fresh or frozen Blueberries (1 tablespoon of blueberries per serving)

  • 15g (1 tablespoon) Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Whisk the eggs, add milk and mix with a kitchen whisk. Then add sifted whole wheat flour, baking powder, sugar and salt. Mix with the whisk until a smooth dough is formed.

  2. Fry pancakes of any size on both sides until golden in a dry, non-stick pan.

  3. Serve pancakes with Nutella® squeezed out of confectionery sleeve on top Sprinkle the dessert with blueberries.

Share the recipe with the hashtag #nutellarecipe
Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

If you like it, share it on