Croissant French toast with Nutella®
INGREDIENTS for 2 portions
-
1 egg
-
½ cup milk
-
Pinch of cinnamon
-
Pinch of nutmeg
-
Pinch of salt
-
1 croissant, day old
-
Butter
-
2 tbsp Nutella®
-
2 tbsp plain Greek yogurt
-
¾ cup fresh raspberries
-
1-2 tbsp roasted hazelnuts, chopped
Za pripravo tega okusnega recepta zadostuje 15 g Nutelle® na osebo!
METHOD
-
STEP 1
In a small bowl mix together the egg, milk, cinnamon, nutmeg and salt.
-
STEP 2
Cut croissant in half and place in a small shallow baking dish large enough to hold halves in a single layer. Pour egg mixture over croissant; soak 10 minutes. Turn halves over and soak for another 10 minutes.
-
STEP 3
Heat a non-stick frying pan and add butter.
-
STEP 4
Once butter has melted, add the croissant and fry over medium heat for 5-7 minutes on each side.
-
STEP 5
Place one croissant half on a plate, spread 1 tbsp of Nutella® followed by the yoghurt and raspberries.
Garnish with chopped hazelnuts and serve with orange juice or milk.
Are you a croissant lover? Of course you are, so innovate your breakfast table with our irresistible croissant French toast with Nutella®!
