Cupcakes with NUTELLA®
for 8 portions
Pre-heat the oven to 180°C. Whisk the butter and the sugar together. Break the eggs into a bowl and gently beat them, then progressively mix them into the prepared mixture. Add the flour and the baking powder and mix.
Line the cupcake moulds with paper cases and full them 2/3 full with the dough. Put them into the oven for 10 minutes or until the cupcakes are golden.
Let them cool down and then use a teaspoon to remove approximately 1 cm of the mixture from inside each cupcake. Keep these top pieces and cut them in half.
Fill a piping bag with Nutella®, fill in the holes in the cakes and then put on top of this the top pieces cut in half to form the shape of butterfly wings.