Cupcakes with NUTELLA®

diff
8 port
6 ingr
30 min
Cupcakes with NUTELLA®
Ingredients<br> for 8 portions

Ingredients
for 8 portions

2 Eggs
100 g Soft butter
100 g Sugar
100 g Plain flour
½ Sachet of baking powder
120 g Nutella® (15 g/portion)
STEP 1

STEP 1

Pre-heat the oven to 180°C. Whisk the butter and the sugar together. Break the eggs into a bowl and gently beat them, then progressively mix them into the prepared mixture. Add the flour and the baking powder and mix.

STEP 2

STEP 2

Line the cupcake moulds with paper cases and full them 2/3 full with the dough. Put them into the oven for 10 minutes or until the cupcakes are golden.

STEP 3

STEP 3

Let them cool down and then use a teaspoon to remove approximately 1 cm of the mixture from inside each cupcake. Keep these top pieces and cut them in half.

STEP 4

STEP 4

Fill a piping bag with Nutella®, fill in the holes in the cakes and then put on top of this the top pieces cut in half to form the shape of butterfly wings.

Beautiful and irresistible.

One of the most beautiful and indulgent sweet treats! These are different from muffins as being richer, both in terms of decoration and taste, especially if they have Nutella® in them. What's more, tradition has it that cupcakes first existed in the 19th century, before muffin moulds had even been invented.