The festive Nutella® Muffins
INGREDIENTS FOR 6 PORTIONS
-
1 cup of plain, natural yogurt
-
70g sugar
-
125g all-purpose flour
-
1 egg
-
2 tsp yeast
-
1 vanilla bean
-
50g sunflower oil
-
90g Nutella® - 1 heaped tsp of Nutella® (15g) per portion
-
oven
-
mixing bowl
-
whisk
-
muffin pan
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
Start by turning on your oven and setting it to 180°C, static.
While you wait for the oven to heat up, beat the egg (no need to whisk it), sugar and vanilla bean content into a bowl.
Add the oil to the mix. For the best consistency, try adding it gradually while blending.
-
Add the yogurt and continue blending.
Now you are ready to add the flour and the yeast.
To avoid forming clumps, add it gradually while whisking.
Almost done! Pour the mixture into your muffin pan.
Stop 1 cm below the edge: the muffins will rise naturally during baking creating nice, rounded tops.
-
Bake the muffins for about 20 minutes.
Wait for the muffins to cool down. Then, add a delicious touch of Nutella® (one heaped tsp/15g per muffin) on each muffin and decorate freely
Enjoy!
Share a pic (and the recipe)
with the hashtag #nutellarecipe on social media.
