Waffles with NUTELLA® and fruit
for 4 portions
45 g sugar
70 g plain flour
40 g butter
1/2 sachet of vanillin
a pinch of salt
- Separate the egg yolks from the egg whites. Beat the egg whites until stiff and melt the butter in a pan before allowing it to cool. Beat the egg yolks and sugar in a large bowl. When there are no more lumps left in the mixture, add the melted butter and mix carefully. Then add the egg whites and mix with a circular movement from the bottom upwards. Finally, add the flour, the vanillin and a pinch of salt and mix all the ingredients together.
- Heat the waffle maker and add a knob of butter to the top and the bottom part. Take a ladleful of the batter and pour into the centre of the waffle maker. Cook for approx. 5 minutes until the waffle is golden.
Garnish each waffle with 15 g of Nutella® and decorate with fruit and mint leaves as you prefer. Serve immediately.