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PÃO ALENTEJANO

This bread is made with wheat flour and baked in brick ovens heated with firewood. It is a large loaf, best eaten in slices. It has a unique and slightly strong flavour and is an integral part of the local cuisine in this area.

Enjoy our breakfasts

Breakfast in Porto

Breakfast in Porto
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Breakfast in Lisbon

Breakfast in Lisbon
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Taste our breads

BOLO DO CACO

BOLO DO CACO
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PÃO DE MAFRA (ESTREMADURA E RIBATEJO)

PÃO DE MAFRA (ESTREMADURA E RIBATEJO)
  • Read more about PÃO DE MAFRA (ESTREMADURA E RIBATEJO)

BROA

BROA
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CARCAÇA / PAPO-SECO / PADA

CARCAÇA / PAPO-SECO / PADA
  • Read more about CARCAÇA / PAPO-SECO / PADA
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