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Recipe

Apple Crumble with Nutella®

Easy
45 min
Surrender to this sweet, crunchy delicacy!

An English classic gets an all-Italian boost. Prepare this Apple Crumble with Nutella®, and serve to all your warm-hearted friends

Crumble di mele con Nutella® | Nutella

INGREDIENTS for 8 portions

For the base

180 g Plain flour

120 g Butter

120 g Sugar

For the filling

1 kg Apples

70 g Sugar

20 g Butter

To accompany

120 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

Per questa deliziosa ricetta, la quantità perfetta di Nutella® è 15 g a porzione!

METHOD

Crumble di mele con Nutella® Step 1 | Nutella
STEP 1

For the base of the apple crumble with Nutella®: mix the butter together with the sugar and then add the flour. Leave it to rest. Meanwhile, peel the apples and cut them into cubes, then cook them with the sugar and the butter.

Crumble di mele con Nutella® Step 2 | Nutella
STEP 2

Put the apples into appropriately-sized individual ramekins. Cover them with the mixture you prepared, crumbling it on. Bake in a pre-heated oven at 180°C for 20 minutes.

Crumble di mele con Nutella® Step 3 | Nutella
STEP 3

Finally, decorate the individual ramekins with Nutella®.

Surrender to this sweet, crunchy delight! Share the recipe with the hashtag #nutellarecipe

An English classic gets the Italian touch. Prepare this apple crumble recipe with Nutella®, and serve to your warm-hearted friends.

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