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Cherry loaf cake with Nutella®

50 min
The excitement is served.

Plum Cake normally refers to a plum-based cake from Germany. So it is very different from our fluffy Plum Cake with Nutella® and cherries. We're not worried about the comparison!

Plumcake con Nutella® e ciliegie | Nutella

INGREDIENTS for 8 portions

  • 250 g Butter

  • 240 g Sugar

  • 175 g Cake flour

  • 100 g Potato starch

  • 100 g Egg yolks

  • 125 g Eggs

  • 5 g Baking powder

  • 1 Pinch of salt

  • 1 Vanilla pod

  • 100 g Cherries in syrup

  • 120 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

Per questa deliziosa ricetta, la quantità perfetta di Nutella® è 15 g a porzione!


  1. Plumcake con Nutella® e ciliegie Step 1 | Nutella
    STEP 1

    Beat the butter together with the sugar, then add the yolks mixed together with the eggs, vanilla, salt and cherries. Finally sift together the flour, potato starch and baking powder.

  2. Plumcake con Nutella® e ciliegie Step 2 | Nutella
    STEP 2

    Bake in a greased and floured loaf pan at 180°C for approximately 30 minutes, checking it is done with a wooden stick.

  3. Plumcake con Nutella® e ciliegie Step 3 | Nutella
    STEP 3

    Once it has cooled, cut into slices and add 15 g of Nutella® to each slice.

The excitement is served. Share the recipe with the hashtag #nutellarecipe

"Plumcake" in Italian is a rather interesting term applied to cakes made in a loaf pan, despite not usually containing any plums at all! Our version unites cherries with deliciously sweet Nutella® for one unforgettably decadent dessert!

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