Cherry loaf cake with Nutella®
INGREDIENTS for 8 portions
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250 g Butter
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240 g Sugar
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175 g Cake flour
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100 g Potato starch
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100 g Egg yolks
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125 g Eggs
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5 g Baking powder
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1 Pinch of salt
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1 Vanilla pod
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100 g Cherries in syrup
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120 g Nutella® (15 g/portion)
Per questa deliziosa ricetta, la quantità perfetta di Nutella® è 15 g a porzione!
METHOD
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STEP 1Beat the butter together with the sugar, then add the yolks mixed together with the eggs, vanilla, salt and cherries. Finally sift together the flour, potato starch and baking powder.
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STEP 2Bake in a greased and floured loaf pan at 180°C for approximately 30 minutes, checking it is done with a wooden stick.
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STEP 3Once it has cooled, cut into slices and add 15 g of Nutella® to each slice.
"Plumcake" in Italian is a rather interesting term applied to cakes made in a loaf pan, despite not usually containing any plums at all! Our version unites cherries with deliciously sweet Nutella® for one unforgettably decadent dessert!
