Cherry loaf cake with Nutella®
INGREDIENTS for 8 portions
250 g Butter
240 g Sugar
175 g Cake flour
100 g Potato starch
100 g Egg yolks
125 g Eggs
5 g Baking powder
1 Pinch of salt
1 Vanilla pod
100 g Cherries in syrup
120 g Nutella® (15 g/portion)
Per questa deliziosa ricetta, la quantità perfetta di Nutella® è 15 g a porzione!
METHOD
Beat the butter together with the sugar, then add the yolks mixed together with the eggs, vanilla, salt and cherries. Finally sift together the flour, potato starch and baking powder.
Bake in a greased and floured loaf pan at 180°C for approximately 30 minutes, checking it is done with a wooden stick.
Once it has cooled, cut into slices and add 15 g of Nutella® to each slice.
"Plumcake" in Italian is a rather interesting term applied to cakes made in a loaf pan, despite not usually containing any plums at all! Our version unites cherries with deliciously sweet Nutella® for one unforgettably decadent dessert!
