Rose Water with Nutella® Chocolate Mousse
INGREDIENTS for 6 portions
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300g dark chocolate
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1 cup crème fraiche
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1 tbsp unsweetened cacao
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A pinch of salt
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1 tsp vanilla extract
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1 cup cold whipping cream
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4 tbsp natural rose water
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3 tbsp Nutella®
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150 grams mulberries
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Shredded white chocolate (optional)
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Edible organic rose petals (optional)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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1
Place all ingredients from part 1 in a thick-based pan.
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2
Simmer over medium heat and stir until chocolate is melted and mixed with the other ingredients (approx. 3 minutes) then place in bowl and leave to cool (room temp.)
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3
Mix ingredients from part 2 using an electric mixer until cream is thick and consistent (approx. 5 minutes)
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4
Very gently mix parts 1 and 2 using a spatula or wooden spoon until they blend well. Make sure to do this very slowly so as to keep air bubbles in the mixture
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5
Pour into serving cups and place mulberries inside
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6
Refrigerate for at least 3 hours
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7
Decorate with Nutella® using a confectionary bag, white chocolate and rose petals right before serving
