Christmas recipe

Nutella^® Cheesecake

Name: Nutella® Cheesecake
Prep time: 170 min
Total time: 170 min
Ingredients: 200g of speculoos biscuits; 150g Breton butter biscuits (or Graham Crackers); 80g of butter cut into small pieces; 1 tablespoon of brown sugar

The yummiest cheesecake ever, for thesweetest holidays parties!

Nutella^® finds new friend ingredients in the spicy speculoos and the Breton butter biscuits. A three layer festive cake: how can you resist to it?

Medium

2 h 50 min

By the Nutella® Team

A cheesecake with a chocolate topping sits on a white pedestal. In the background, a jar labeled "Nutella" is visible, with blurred holiday lights creating a festive atmosphere.

INGREDIENTS FOR 8-10 PORTIONS

For the base:

200g of speculoos biscuits
150g Breton butter biscuits (or Graham Crackers)
80g of butter cut into small pieces
1 tablespoon of brown sugar

For the cream:

600g cream cheese
250g fromage blanc (with 20% fat content)
250g thick crème fraîche
180g brown sugar
2 vanilla pods
4 large eggs
Nutella^®
Preheat the oven to 200°C (Gas mark 6) on the fan setting.

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STEPS

Break up the biscuits until they reach a powder consistency

Add the butter cut into small chunks and a tablespoon of sugar

Mix together

Butter the base of a dish

Pour the mixture into a 24cm round cake tin with a removable base

Bake for 10mins at 200°C
Place the cream cheese, fromage blanc and the crème fraîche in a bowl

Add the sugar

Add the whole eggs

Stir in the vanilla pod seeds

Mix together for 1 minute
Pour the cream topping over the biscuit base

Bake for 1h20 at 135°, without opening the door throughout the entire cooking time
Spread Nutella on top of the cheesecake