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Christmas recipe

Hazelnut cupcakes with Nutella®

A tiny little cake for a great Christmas

Cupcakes are also known as fairy cakes, due to their tiny measures and their artistic look. Can you resist when you find a cupcake in front of you, filled with Nutella and topped with merengue? We bet you’ll feel like you have no other option than taste it. 

1 h 20 min
Hazelnut cupcakes | Nutella


For the cupcakes:
  • 110g soft butter

  • 220g granulated sugar

  • 2 eggs

  • 120g ground hazelnuts

  • 115g flour

  • ½ teaspoons (2g) baking powder

  • a pinch of salt

  • 120ml whole milk

  • 150g Nutella®

For the meringue:
  • 2 egg whites

  • 185g granulated sugar

  • 50g water


  1. Hazelnut cupcakes 1 | Nutella

    For the cupcakes:
    Preheat the oven to 170°C (340°F) and position the baking rack in the middle of the oven.
    With a whisk, cream the butter and the sugar for 5 minutes. Then mix the eggs and the ground hazelnuts in.
    In another bowl, sift together the flour, the baking powder and the salt then fold in the butter and egg mixture until just combined

  2. Hazelnut cupcakes 2 | Nutella

    Spoon the batter into 10 muffin paper cups and bake for 20-25 minutes, (or until a toothpick inserted in the middle of the cake comes out clean)
    Let the cupcakes cool down on a wire rack 

  3. Hazelnut cupcakes 3 | Nutella

    Using a small knife, cut the top of each cupcake and spoon out a little bit of the crumb (you will use as cupcake lid later)
    With a piping bag, fill each cupcake with 15g of Nutella® and top with the lid

  4. Hazelnut cupcakes 4 | Nutella

    For the meringue:
    In a small pan, heat 150g of sugar and the water until it reaches 118° C (245° F)
    In the meantime, whisk the egg whites in the bowl of an electric mixer, gradually adding 35g of sugar until soft peaks form
    Once the sugar syrup reaches 118° C (245° F), turn up the speed of the mixer and pour the syrup along the sides of the bowl. Continue whisking until the bowl sides are barely warm

  5. Hazelnut cupcakes 5 | Nutella

    Fill a piping bag with the meringue and pipe it on top of the cupcakes

  6. Hazelnut cupcakes 6 | Nutella

    Caramelize the meringue using a blow torch or, alternatively, under the oven broiler set at the highest temperature

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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