Mini fluffy cakes with nutella®
Soft as a cloud
A delicious no-butter recipe, a sprinkling of icing sugar, and Nutella® of course! Are you ready to give your eyes and your taste buds a treat ?
INGREDIENTS FOR 12 MINI CAKES
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80g granulated sugar
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80g flour
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1 egg
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45g water
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45g sunflower oil
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5g baking powder
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icing sugar to decorate
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96g Nutella® (8gX12 mini cakes)
STEPS
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Preheat the oven to 180°C (350°F).
In a bowl, whisk 1 egg with granulated sugar until pale and fluffy. -
Add the oil and the water to the mixture together and whisk.
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Then add the flour by sifting it together with the baking powder and stir again briefly.
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Fill the cake moulds (5cm diameter) halfway up with cake batter and bake for 15 minutes.
Remove from the oven and allow to cool down slightly. Then, turn out onto a wire rack and cool down completely. -
Fill a pastry bag with Nutella®.
Slice the cakes into two halves horizontally.
Spread on 8g of Nutella® and put the two layers back together again. -
Place a stencil (negative) on top of each cake and sprinkle on a thin layer of icing sugar.
