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Christmas recipe

Mini fluffy cakes with nutella®

Soft as a cloud

A delicious no-butter recipe, a sprinkling of icing sugar, and Nutella® of course! Are you ready to give your eyes and your taste buds a treat ?

45 min
Mini Fluffy cakes | Nutella


  • 80g granulated sugar

  • 80g flour

  • 1 egg

  • 45g water

  • 45g sunflower oil

  • 5g baking powder

  • icing sugar to decorate

  • 96g Nutella® (8gX12 mini cakes)


  1. Mini Fluffy cakes 1 | Nutella

    Preheat the oven to 180°C (350°F).
    In a bowl, whisk 1 egg with granulated sugar until pale and  fluffy.

  2. Mini Fluffy cakes 2 | Nutella

    Add the oil and the water to the mixture together and whisk.

  3. Mini Fluffy cakes 3 | Nutella

    Then add the flour by sifting it together with the baking powder and stir again briefly.

  4. Mini Fluffy cakes 4 | Nutella

    Fill the cake moulds (5cm diameter) halfway up with cake batter and bake for 15 minutes.
    Remove from the oven and allow to cool down slightly. Then, turn out onto a wire  rack and cool down completely.

  5. Mini Fluffy cakes 5 | Nutella

    Fill a pastry bag with Nutella®.
    Slice the cakes into two halves horizontally.
    Spread on 8g of Nutella® and put the two layers back together again.

  6. Mini Fluffy cakes 6 | Nutella

    Place a stencil (negative) on top of each cake and sprinkle on a thin layer of icing sugar.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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