Background pdf

Marasee with Nutella®

Start your National Day with delicious Saudi-style pancakes! Our Nutella twist on this classic breakfast will have you smiling from ear to ear.

30 min

Servings - 10

  • 1 Cup Wholewheat flour

  • 1/2 Cup All purpose flour

  • 2 Cups Lukewarm water

  • 1 Egg

  • 1/2 Teaspoon Baking powder

  • 1/2 Teaspoon Instant yeast

  • 3 Tablespoons Sugar

  • 1 Tablespoon Vegetable oil

  • 1 Teaspoon Vanilla essence

  • Pinch Ground cardamon and saffron

  • 1/4 cup Powdered milk

  • 1/4 Teaspoon Salt

  • 150g Nutella (15g per serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Mix all the ingredients, apart from the Nutella, in an electric blender until thoroughly mixed.

  2. Leave to rest for 15-20 mins then stir the dough lightly.

  3. Heat a large non stick pan over medium heat then drizzle or spoon the mixture on the pan, leave to cook until golden brown from the bottom and bubbly from the top then flip them and cook for a few seconds.

  4. Decorate with Nutella.

Share the recipe with the hashtag #nutellarecipe
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

If you like it, share it on