Recipe

Yoghurt and berry pancakes with Nutella®

Easy
10 min
Yoghurt and berry pancakes with Nutella®

INGREDIENTS for 8 portions

1 cup all-purpose flour

2 tbsp granulated sugar

1 tsp baking powder

1/4 tsp bicarbonate of soda

1/4 tsp salt

1/2 cup milk

1/2 cup plain low-fat yoghurt

1 egg, lightly beaten

3 tbsp melted butter, divided

1 cup fresh blueberries, divided

1/4 cup Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

STEP 1

In a bowl whisk together flour, granulated sugar, baking powder, bicarbonate and salt.

STEP 2

In a separate bowl or liquid measuring cup, whisk milk with yoghurt, egg and 2 tbsp of melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup of blueberries.

STEP 3

Heat skillet over medium heat. Brush with some of the remaining butter.
Pour batter, approximately 1/4 cup for each pancake, into pan.
Cook until bubbles appear on top, about 2 minutes. Flip and cook until golden brown.
Set aside to keep warm. Repeat with remaining butter and batter.

STEP 4

Spread Nutella® evenly over pancakes.
Serve with remaining fresh blueberries.

Share the recipe with the hashtag #nutellarecipe

So fruity and so irresistible! Try our delicious and fresh recipe of yoghurt and berry pancakes with Nutella®!

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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