Serabi with Nutella®
Fluff n flip your way to a delicious breakfast with our fluffy pancakes! They are a joy to share and become even more delightful when spread with Nutella®. Start your day on a fluffy note with this recipe.
INGREDIENTS FOR 6 SERVINGS
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200 g wheat flour
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100 g rice flour
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50 g granulated sugar
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1 tsp instant yeast
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1 tsp baking powder
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1 tsp salt
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2 eggs
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500 ml fresh coconut milk
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45gr Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Combine wheat flour, rice flour, sugar, yeast and baking powder in a container, then stir until evenly mixed.
Beat the eggs separately until well mixed, then stir the eggs into the batter mixture. Once evenly stirred, add the coconut milk gradually while stirring, until it becomes a smooth and thick dough -
Cover the dough and wait for 15 minutes. While waiting for the dough to rise, heat the serabi pan, then pour one spoonful of the serabi mixture into the hot pan Cook the serabi until the surface is cooked.
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Once the mixture is cooked, transfer it to a plate and wait until the pancake has cooled to room temperature Then, pipe out 15g of Nutella® for every 1 pc of Serabi, and the Nutella Serabi is ready to eat!
