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Nutella® Paratha Fruit Wrap

Paratha is a hot breakfast favourite. Try our Nutella® Paratha Fruit Wrap recipe

15 min
Nutella Paratha Fruit Wrap


  • 1 paratha

  • 3 strawberries

  • 20g granola

  • 10g blueberries

  • 5 raspberries

  • 1 banana

  • 8g toasted hazelnuts

  • Powdered sugar

  • Nutella® (15g/portion)

  • Non-stick pan

  • Paring knife

  • Tong

  • Serving glass

  • Bamboo skewer

  • Strainer

  • Cooling cake rake

  • Spoon

  • Mixing bowl

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Nutella Paratha Fruit Wrap

    Heat pan on medium heat. Cook paratha in pan until light brown in colours. Let it cool completely.

  2. Nutella Paratha Fruit Wrap

    Slice strawberries into wedges, slice bananas into half coins, mix the fruits with granola in a bowl and set aside.

  3. Nutella Paratha Fruit Wrap

    On a flat surface, lay the paratha and spread Nutella®.

  4. Nutella Paratha Fruit Wrap

    Make a cone by rolling paratha and stick the end of the cone with a bamboo skewer.

    Place cone into serving glass. Top up with fruits and granola inside the cone, sprinkle with toasted hazelnuts. Drizzle Nutella® on top and sprinkle with powdered sugar.

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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