Roti Celup Telur with Nutella®
It's not a problem anymore if you’re waking up late as long as you have bread and egg, you can make a special Roti Celup Telur with Nutella®! Your breakfast become more practical, more nutritious and delicious.
INGREDIENTS FOR 2 PORTIONS
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3 slices of white bread with crust
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15g Nutella®
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2 eggs beaten
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Cooking oil
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Strawberry
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15g Nutella®
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Frying pan
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Tong
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Cutting board
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Knife
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Paring knife
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Strainer
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Paper Towel
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Palate knife
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Beat 2 eggs well and set aside. On a cutting board, spread Nutella® evenly on each slice of bread, only one side. Stack the bread together and cut off crust with a knife. Dip the bread into the beaten eggs, ensuring that all sides are coated well.
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Heat cooking oil to 160 degrees and fry the bread on all sides until golden brown. Remove bread once cooked, and drain excess oil.
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Drizzle 15g per serving of Nutella® and add sliced strawberry as garnish.
