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Biscuits with Nutella®

2 h 40 min
Excitement never goes out of fashion.

When you make them Biscuits with Nutella®, goodness takes the shape of your imagination. Unleash your creativity and bring excitement to your kitchen with a recipe that seems positively legendary.

Składane ciasteczka z kremem Nutella® - efekt końcowy

INGREDIENTS for 20 biscuits / 10 portions

  • 450 g Plain flour

  • 100 g Powdered hazelnut

  • 150 g Cane sugar

  • 160 g Butter

  • 1 Egg

  • 180 g Maple syrup or honey

  • Salt to taste

  • For decoration

  • 150 g Nutella® (15 g/portion)

  • Hundreds and thousands

nutella – an ingredient to prepare this delicious recipe

Aby przygotować ten pyszny przepis, wystarczy 15 g kremu Nutella® na 1 porcję!


  1. Zgodnie z przepisem na początku należy dodać miód lub syrop klonowy do ciasta
    STEP 1

    Mix together all of the dry ingredients: flour, sugar, powdered hazelnut and a pinch of salt. Add the softened butter and mix again. Beat the egg together with the maple syrup or honey, then add to the mix.

  2. Zagniatanie ciasta na składane ciasteczka
    STEP 2

    Mix together until you have a homogenous mixture, but without overworking it. If the dough is too sticky, add a pinch of flour. Press it into a ball, cover it with a tea towel and place it in the fridge for at least two hours.

  3. Wycinanie ciastek
    STEP 3

    Pre-heat your oven to 180°C. Place the dough on a floured surface. Do not take too much time before putting it in the oven to avoid it going soft. Quickly cut out the desired shapes using biscuit cutters. Leave the first half of the biscuits as they are (full shape) and create little spaces in the second half of them using smaller cutters. Place the biscuits onto a baking tray covered with baking paper and bake for 12 minutes. Allow the biscuits to cool thoroughly before decorating them.

  4. Nakładanie kremu Nutella® na gotowe składane ciasteczka
    STEP 4

    Put a teaspoon of Nutella® in the middle of each "full" biscuit and then put one of the "empty" biscuits on top of it. Finish off the decoration by adding some hundreds and thousands and a touch of Nutella® with a piping bag (spout: 2 or 3 mm).

Excitement never goes out of style. Share the recipe with the hashtag #nutellarecipe

When you try our biscuits with Nutella® recipe, your imagination can only make them even more delicious. Unleash your creativity and bring excitement to your kitchen with a recipe that seems positively legendary.

Czy wiesz, że…

Nasz olej palmowy jest w 100% certyfikowany przez RSPO jako zrównoważony i identyfikowalny. Zobowiązujemy się również do niewylesiania.

cocoa logo
Czy wiesz, że…

100% kakao, które kupujemy do produkcji kremu Nutella® pochodzi z upraw certyfikowanych przez Rainforest Alliance.

Czy wiesz, że…

Po opróżnieniu słoika kremu Nutella® możesz nadać mu drugie życie!

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