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Carnival Roll with Nutella®

30 min
Unroll the excitement at Carnival!

Share the recipe with the hashtag #nutellarecipe

Have a great Shrove Tuesday with this Carnival Roll with Nutella®. It tastes even better when you're wearing a Carnival mask.

Karnawałowa rolada z kremem Nutella®

INGREDIENTS for 15 portions

  • 325 g Whole egg

  • 200 g Almond flour

  • 200 g Icing sugar

  • 260 g Egg white

  • 70 g Granulated sugar

  • 130 g Plain flour

  • 70 g Butter

  • For the filling

  • 225 g Nutella® (15 g/portion)

  • For decoration

  • Hundreds and thousands

  • Sugar confetti

  • Sugar paste

nutella – an ingredient to prepare this delicious recipe

Aby przygotować ten pyszny przepis, wystarczy 15 g kremu Nutella® na 1 porcję!


  1. Dodawanie przesianej mąki do masy z jajek
    STEP 1

    Whip together the whole eggs, almond flour and granulated sugar. Then whip the egg white together with the icing sugar, adding it bit by bit. Sift the flour and melt the butter. To the first mixture, slowly add the sifted flour and whisked egg white/sugar alternating between them. Finally, add the melted butter, combined with a little dough. Bake at 240°C for approximately 6-8 minutes per sheet of approximately 600/700 g. After baking, remove the base from the hot baking tray, taking care not to break it. Cover with cling film and put in the fridge.

  2. Nakładanie kremu Nutella® na ciasto
    STEP 2

    Take the base and lay it on a tea towel. Put the Nutella® in a piping bag with an approx. 3 mm round spout, and apply consistent circles of Nutella® onto the sponge, then roll it up.

  3. Smarowanie gotowej rolady kremem Nutella®
    STEP 3

    Cover the outside with Nutella® using a piping bag. Leave to rest in the fridge, then cut off both ends in order to see the swirls of cream within the log. Decorate the outside however you wish: using hundreds and thousands, sugar confetti or sugar paste icing to create imaginative patterns.

Unroll the excitement at Carnival! Share the recipe with the hashtag #nutellarecipe

Have a great Shrove Tuesday with our recipe for carnival roll with Nutella®! It tastes even better when you're wearing a carnival mask.

Czy wiesz, że…

Nasz olej palmowy jest w 100% certyfikowany przez RSPO jako zrównoważony i identyfikowalny. Zobowiązujemy się również do niewylesiania.

cocoa logo
Czy wiesz, że…

100% kakao, które kupujemy do produkcji kremu Nutella® pochodzi z upraw certyfikowanych przez Rainforest Alliance.

Czy wiesz, że…

Po opróżnieniu słoika kremu Nutella® możesz nadać mu drugie życie!

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