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Golden fagottini with Nutella® filling

1 h 0 min
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Share the recipe with the hashtag #nutellarecipe

These golden Fagottini parcels with Nutella® are delicious and really easy. They are perfect as a casual but special snack with friends and family. Excitement for everyone in no time.

Przepis na złociste pierożki Fagottini z kremem Nutella®
Good to share. Share the recipe with the hashtag #nutellarecipe

This recipe of golden fagottini with Nutella® filling is delicious and very easy. They make the perfect snack and great for sharing with friends and family. Excitement for everyone in no time!

INGREDIENTS for 12 fagottini / 4 portions

  • 200 g Plain flour

  • 28 ml Olive oil

  • 4 g Salt

  • 90 ml Water

  • 5 g Brewer's yeast

  • 60 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

Aby przygotować ten pyszny przepis, wystarczy 15 g kremu Nutella® na 1 porcję!


  1. Przygotowanie kostek z kremu Nutella®
    STEP 1

    Use a silicon mould (e.g. one that you might use for making ice cubes) and fill it with about 5 g of Nutella® and put it in the freezer for at least 2 hours. 




  2. Przygotowanie ciasta na Fagottini
    STEP 2

    Pour the flour onto a board and add all the other ingredients, kneading it firmly to create a smooth and homogenous dough. Let the dough rest for an hour in the fridge.

  3. Wycinanie ciastek w kształcie krążków
    STEP 3

    Using a rolling pin, roll out the mixture into a thin film (about 3 mm) and with a pastry cutter make circles of 10-12 cm in diameter. Moisten half of each pastry circle with water using a brush, then put the cube of Nutella® on it.

  4. Ciasto uformowane w pierożki Fagottini
    STEP 4

    Close each fagottino parcel by forming it into a crescent shape and put them back into the freezer for at least an hour. Heat the olive oil and fry the fagottini for 15 seconds. Rest them on some absorbent paper and serve the fagottini once cooled with a dusting of icing sugar.

Czy wiesz, że…

Nasz olej palmowy jest w 100% certyfikowany przez RSPO jako zrównoważony i identyfikowalny. Zobowiązujemy się również do niewylesiania.

cocoa logo
Czy wiesz, że…

100% kakao, które kupujemy do produkcji kremu Nutella® pochodzi z upraw certyfikowanych przez Rainforest Alliance.

Czy wiesz, że…

Po opróżnieniu słoika kremu Nutella® możesz nadać mu drugie życie!

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