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Buckwheat Crêpe Suzette with Nutella®

30 min
Buckwheat Crêpe Suzette with Nutella®

INGREDIENTS 4 Crêpes (1 crêpe per person)

2 organic eggs

3ml vanilla extract

150ml fat-free milk

60g ground buckwheat flour

30g all-purpose flour

1g salt

30ml water

3ml oil

60g Nutella®


10g butter

75ml orange juice

5g orange zest

10ml raw honey

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


Whisk eggs and vanilla extract in a bowl. Slowly add the milk while whisking until all is well combined.

Sprinkle the buckwheat, then the all-purpose flour and salt bit by bit while you continue whisking. If the dough is not runny like, add the water and whisk until all is well combined.

Place crêpe pan on low/medium heat and brush it with oil. Once the pan is hot, use a ladle to pour batter into the pan and distribute it evenly in a thin layer. Let the bottom part cook through for 1-1.5 minutes, then flip it to the other side for another minute. Once it starts turning golden, take it off the heat. Brush the pan again and continue with the next crêpe until you have 4 pieces.

In the same pan, melt butter. Add orange juice and zest and bring it to a boil. Drizzle honey and stir until dissolved. As the sauce slightly thickens (about 1 minute), take it off the heat and drizzle it over the crêpes.

Spread Nutella® on top and serve warm.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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