Flatbread with Nutella®
INGREDIENTS for 2 Flatbreads (1 Flatbread per person)
60g all-purpose flour
2g sea salt
5g baking powder
12g butter, melted
45ml milk
30g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Sift flour, salt and baking powder into a bowl. Drizzle melted butter and milk. Use a spatula to bring the ingredients together into a dough.
Transfer the dough to a flat surface and use your hands to knead the dough for about 5 minutes until it is soft yet firm. Let it rest for 20 minutes.
Divide dough into two equal balls. Use a roller to flatten the dough into a circle or egg shape.
Heat flat pan and add the rolled-out dough. Watch as some small bubbles show on top. Once the bottom starts coloring into golden brown (about 90 seconds) flip it to the other side for another minute.
Take it off the heat and cover with a kitchen towel to keep it soft.
Proceed with the next flat bread.
Spread a teaspoon of Nutella® on half of the bread then fold it over the other half to create a sandwich.
