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Christmas recipe

Nutella® Cheesecake

The yummiest cheesecake ever, for the sweetest holidays parties!

Nutella® finds new friend ingredients in the spicy speculoos and the Breton butter biscuits. A three layer festive cake: how can you resist to it?

2 h 50 min
Nutella® Cheesecake | Nutella®

INGREDIENTS for 9 portions

For the base:
  • 200g of speculoos biscuits

  • 150g Breton butter biscuits (or Graham Crackers)

  • 80g of butter cut into small pieces

  • 1 tablespoon of brown sugar

For the cream:
  • 600g cream cheese

  • 250g fromage blanc (with 20% fat content)

  • 250g thick crème fraîche

  • 180g brown sugar

  • 2 vanilla pods

  • 4 large eggs

  • Nutella®


  1. Nutella® Cheesecake 1 | Nutella®

    Preheat the oven to 200°C on the fan setting

    Break up the biscuits until they reach a powder consistency

    Add the butter cut into small chunks and a tablespoon of sugar

    Mix together 

    Butter the base of a dish

    Pour the mixture into a 24cm round cake tin with a removable base

    Bake for 10mins at 200°C 

  2. Nutella® Cheesecake 2 | Nutella®

    Place the cream cheese, fromage blanc and the crème fraîche in a bowl

    Add the sugar

    Add the whole eggs

    Stir in the vanilla pod seeds 

    Mix together for 1 minute

  3. Nutella® Cheesecake 3 | Nutella®

    Pour the cream topping over the biscuit base

    Bake for 1h20 at 135°, without opening the door throughout the entire cooking time

  4. Nutella® Cheesecake 4 | Nutella®

    Spread Nutella® on top of the cheesecake 

Et voila!
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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