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Christmas recipe

Nutella® Merendina

1 h 0 min
Nutella Merendina

INGREDIENTS for 5 portions

15g of Nutella® per portion

4 eggs

3 tbsp of milk

3 tbsp of oil

100 g of sugar

1 tsp of baking soda

150 g of flour

1 tsp of vanilla extract


Nutella® Merendina

Preheat the oven to 180°C.

Beat the eggs with an electric mixer and add the sugar gradually.

Stir in milk, oil and vanilla extract and beat until smooth.

Add the sifted flour, one tablespoon at a time. Add salt and baking soda, mix all together very well.

Nutella® Merendina

Line a rectangular baking tray with baking paper and pour in the batter. Spread evenly in the pan.

Nutella® Merendina

Bake for around 15- 20 minutes until a toothpick comes out dry. Allow to cool completely on a wire rack.

Cut the cake into rectangular bars.

Nutella® Merendina

To assemble the Merendina, spread 1tsp (15g) of Nutella® on a cake bar and top with another piece of bar to form a sandwich.

Sprinkle with sugar powder

Repeat above process to assemble all the remaining bars.

Et voila!
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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