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Christmas recipe

Nutella® Layali Lebnan

40 min
Nutella® Layali Lebnan

INGREDIENTS for 6 portions

  • 1 heaped tsp of Nutella® (15g) per portion

  • 1 Litre milk

  • 75 g of sugar

  • 5 g of rose water

  • 125 g of fine semolina

  • 1 cup kashta cream


  1. nutella-layali-lebnan

    In a large pot, add the milk, semolina, sugar, stir until mixture thickens. Add the rose water and mix.

  2. nutella-layali-lebnan

    Remove from heat and pour the mixture in cups.

  3. nutella-layali-lebnan

    Once the pudding has rested and cooled down, top each portion with 15g of Nutella® and serve immediately.

Et voila!
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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