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Christmas recipe

Vanilla semifreddo with Nutella®

Yummy Christmas? Trees of semifreddo

The texture of a frozen mousse and the unique flavour that only Nutella® can give you. This is why this is the perfect dessert for your Christmas dinner: it’s easy to prepare with few ingredients and refreshing.
Just keep this great blend of cream in your fridge until you need to serve it and your Christmas is going to be happier. For sure.

4 h 20 min
Vanilla semifreddo with Nutella® | Nutella®

INGREDIENTS for 8 portions

  • 4 eggs

  • 100g granulated sugar

  • 400g whipping cream

  • 120g Nutella®

  • Gold leaf to decorate


  1. Vanilla semifreddo with Nutella® 1 | Nutella®

    Place the 8 individual silicon cake molds in the freezer

    Whisk the egg whites with 30g of sugar in a bowl

    Whip the cream in another bowl

  2. Vanilla semifreddo with Nutella® 2 | Nutella®

    In a 3rd big bowl, whisk the egg yolks and 70g of sugar with a beater until the  mixture becomes voluminous and soft

    Gently combine these three elements with a soft spatula

    Remove the cake molds from the freezer

  3. Vanilla semifreddo with Nutella® 3 | Nutella®

    Pour the mixture in the cake molds

    Place the dessert in the freezer for at least 4 hours

  4. Vanilla semifreddo with Nutella® 4 | Nutella®

    Flip the 8 semifreddo on a serving dish, on each of it spread Nutella® with a pastry bag

    Sprinkle some gold leaf flakes

Et voila !
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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