Recipe

Date Truffles with Nutella®

Easy
35 min
Date Truffles with Nutella

INGREDIENTS for 6 portions

2 tbsp cocoa powder

260 grams Medjool dates, pitted and chopped

3 tablespoons unsweetened shredded coconut

Pinch of sea salt

Coating Options:

2 tbsp cocoa powder

2 tbsp crushed toasted pistachios

2 tbsp crushed toasted walnuts

45 grams Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD:

1

In a small saucepan, add the chopped dates and simmer for 5 minutes until soft. Remove from heat and stir in cocoa powder, shredded coconut, and salt. Mix well.

2

Scoop date purée by the teaspoonful and with slightly damp hands. Roll into bite-sized balls.

3

Roll truffles in cocoa powder, pistachios and/or walnuts, then cover and chill for at least 1 hour before serving. Drizzle with Nutella® to decorate.

MAKE AHEAD OF RAMADAN: Can be made 1 week in advance.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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