Background pdf

Oat Thumb Nutella® Cookie

45 min
Oat Thumb Nutella® Cookie

INGREDIENTS for 9-10 cookies

  • 45g oat flakes

  • 90g oat flour

  • 90g whole wheat flour, plus 10g extra for dusting

  • 2g salt

  • 50ml molasses

  • 45ml milk

  • 100g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Mix oat flour, oat flakes, whole wheat flour and salt. Add molasses and milk. Use a spatula or your hand to mix and bring the dough together into a ball. Place dough in the fridge for 20 minutes.

  2. When you decide to bake, pre-heat oven to 180°C. Line tray with parchment paper.

  3. Use your hands to create a ball (about 25g each), then use your thumb to push down the dough ball. Place it on the oven tray and repeat for the rest of the dough.

  4. Place in the oven for 15 minutes.

  5. Let it cool. Use a teaspoon to drop about 10g Nutella® in each thumb space.

  6. Serve with a cup of milk.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

If you like it, share it on