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Mini Puff Croissant with Nutella®

45 min
Mini Puff Croissant with Nutella®

INGREDIENTS for 6 portions (1 croissant per person)

  • 6 ready puff sheet squares (about 42g each)

  • 10g flour (for dusting)

  • 1 organic egg (50ml)

  • 7.5ml milk (1/2 tablespoon)

  • 90g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Pre-heat oven to 175°C and cover an oven tray with parchment paper.

  2. Dust a clean working surface and rolling pin with flour.

  3. Roll out every defrosted puff pastry square into a thin rectangle. Use a knife to diagonally slice each rectangle into two long triangles.

  4. Roll every triangle from its widest side to its thinnest, pointed side. Slightly round it into a croissant shape. Arrange on parchment paper.

  5. Mix egg with milk and lightly brush each mini croissant. Bake for about 25 minutes or until puffed and golden.

  6. Drizzle with Nutella® and serve.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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