Doigt de Fatima with Nutella®
INGREDIENTS FOR 20 SERVINGS
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10 brick sheets
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150g almond powder
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60g sugar
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3 tablespoons water
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1 teaspoon Cinnamon
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300g Nutella® (15g per serving)
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1 beaten egg for gilding
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0.5l of oil
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50g Sesame seeds
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Mix the almond powder with the sugar and the cinnamon.
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Transfer the previous mixture to a bowl and add the water while mixing to obtain a wet sand texture.
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Don’t hesitate to adjust the amount of water if the stuffing seems too dry.
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Cut your pastry sheets in 2. Fold one half in 2, place a little stuffing, and then fold in the shape of spring rolls.
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Finish by brushing the end of the pastry sheet with the beaten egg, then close your mini spring rolls.
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Keep doing this until you run out of ingredients.
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Immerse your cigars in a hot oil bath for about 3 minutes on each side. Place immediately on absorbent paper.
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Drizzle with Nutella® (15g per serving) and sprinkle with some sesame seeds.
