Background pdf

Doigt de Fatima with Nutella®

20 min
Doigt de Fatima with Nutella®


  • 10 brick sheets

  • 150g almond powder

  • 60g sugar

  • 3 tablespoons water

  • 1 teaspoon Cinnamon

  • 300g Nutella® (15g per serving)

  • 1 beaten egg for gilding

  • 0.5l of oil

  • 50g Sesame seeds

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Mix the almond powder with the sugar and the cinnamon.

  2. Transfer the previous mixture to a bowl and add the water while mixing to obtain a wet sand texture.

  3. Don’t hesitate to adjust the amount of water if the stuffing seems too dry.

  4. Cut your pastry sheets in 2. Fold one half in 2, place a little stuffing, and then fold in the shape of spring rolls.

  5. Finish by brushing the end of the pastry sheet with the beaten egg, then close your mini spring rolls.

  6. Keep doing this until you run out of ingredients.

  7. Immerse your cigars in a hot oil bath for about 3 minutes on each side. Place immediately on absorbent paper.

  8. Drizzle with Nutella® (15g per serving) and sprinkle with some sesame seeds.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

If you like it, share it on