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Fekkas with Nutella®

1 h 15 min
Fekkas with Nutella®

INGREDIENTS for 6-8 portions

  • 500g flour

  • 3 eggs

  • 40ml oil

  • 60g orange blossom water

  • 8g baking powder

  • 5g salt

  • 15g sesame seeds

  • 15g anis seeds

  • 120g sugar

  • 60g whole almond

  • 120g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    In a large bowl, mix all of the dry ingriedients. Add the eggs, oil and orange blossom water and mix well until a dough forms.

  2. 2

    Knead the dough either by hand or in a food processor. Divide the dough in to small portions. Lightly oil your hands and the work surface and roll each portion of dough to form a long, thin roll. Place the rolls of dough on a baking sheet coverd with parchment paper and half bake in the oven at 180 degrees for 10-12 minutes.

  3. 3

    Allow to completely cool before cutting in to small cookies using a knife. Return the individual portions to the baking sheet to bake a second time for 12-15 minutes, until they dry and are golden.

  4. 4

    Remove from oven, allow to cool again completely then decorate to your own taste with Nutella®.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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