Kors Aqili
Easy
30 min
INGREDIENTS for 6 portions
¼ cup milk
½ teaspoon
Shredded saffron
2 ¼ cups flour
1 tablespoon baking powder
1 tablespoon ground cardamom
1 cup sugar
3 eggs
1 cup corn oil
1 teaspoon vanilla essence
¾ cup yogurt
350 grams Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
- 1
Heat the oven to 180˚C. Butter and flour small cake moulds.
- 2
Soak the saffron in the milk for 2 minutes. Sift the flour, baking powder, salt and cardamom together.
- 3
In a bowl, beat the sugar and eggs together until you get a light creamy mixture.
- 4
Mix the oil and yoghurt together, then add the flour and the saffron to the mix and whisk together.
- 5
Distribute the batter in the moulds and bake for 12 minutes until golden. Let them cool and decorate with Nutella® before serving.