Warbat

diff
6 port
6 ingr
40 min
Warbat

INGREDIENTS

500 grams Kollaj (Baklava) pastry
¼ cup melted ghee
¼ cup melted butter
500 grams Nutella® for filling

For decoration:

Sugar syrup (according to taste)
Ground pistachio

STEP 1

Heat the oven to 180˚C.

STEP 2

In a bowl, mix the melted ghee and melted butter. Using a pastry brush, cover a pastry sheet completely with melted butter and margarine. Cover with another sheet, then brush and repeat until you use up all of the pastry. Cut the pastry into 16 x 16 cm squares.

STEP 3

Put a tablespoon of Nutella® in the centre of each square and fold it into a triangle. Bake in a shallow pan until the pastry is golden.

STEP 4

Remove from the oven and let it cool completely before handling because the filling will be very hot. Sprinkle with the ground pistachio and sugar syrup before serving.