Banana Pancakes with NUTELLA®, Passionfruit and Toasted Coconut

diff
4 port
11 ingr
20 min
Banana_Pancakes

INGREDIENTS

1 cup (150g) all-purpose flour
2 teaspoons baking powder
Pinch of salt
1 egg, beaten
1 cup milk (250mL)
2 Tbsp vegetable oil
Olive oil spray for frying
2 ripe bananas, mashed
2 passion fruit – pulp removed
1 cup (60g) coconut flakes
15g (1 Tbsp) Nutella® per pancake

STEP 1

Combine flour, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir the flour mixture into banana mixture.

STEP 2

Set oven to 160 degrees and toast coconut for 5 minutes or until golden. Set aside.

STEP 3

Heat a lightly oiled frying pan over medium high heat. Pour 1/4 cup of batter into the pan and cook for approx 1-2 minutes each side or until pancakes are golden brown on both sides. Remove from pan and keep warm in oven until ready to serve. Repeat with remaining batter.

STEP 4

To serve, spread each pancake with Nutella® and top with passion fruit & the toasted coconut flakes.