Banana Pancakes with NUTELLA®, Passionfruit and Toasted Coconut
Combine flour, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir the flour mixture into banana mixture.
Set oven to 160 degrees and toast coconut for 5 minutes or until golden. Set aside.
Heat a lightly oiled frying pan over medium high heat. Pour 1/4 cup of batter into the pan and cook for approx 1-2 minutes each side or until pancakes are golden brown on both sides. Remove from pan and keep warm in oven until ready to serve. Repeat with remaining batter.
To serve, spread each pancake with Nutella® and top with passion fruit & the toasted coconut flakes.