Brioche with NUTELLA®, oranges & Ricotta
Cut a slice from the top and bottom of the orange. Carefully carve away the peel, following the curve of the fruit, removing the pith in the process. Slice the orange into ½ cm slices and set aside.
Thickly slice four pieces from the brioche and toast until golden brown.
To serve, spread with 1 tablespoon of Nutella® and finish off with 2-3 slices of orange. Top with 1 tablespoon of ricotta crumbled over the prepared brioche. Dust with cinnamon.