Cinnamon Crepes with NUTELLA®, Banana and Pecans

6 port
9 ingr
20 min
Cinnamon Crepes with NUTELLA, Banana and Pecans


2/3 cup (100g) whole wheat flour
2 teaspoons ground cinnamon
Pinch of salt
1 large egg
1 ¼ cups (300mL) milk
2 sliced bananas
Handful of roughly chopped pecans
90g Nutella® (1 Tbsp per crepe)
Olive oil spray for frying


Sift flour, cinnamon & pinch of salt into a bowl. Make a well in the centre, break in the egg & pour in half the milk. Whisk together, to make a smooth thick batter. Beat thoroughly, then stir in the remaining milk.


Heat oil in medium frying pan. Pour 2 tablespoons of batter into the pan, tilting the pan as you pour, so the batter coats the base. Cook over moderate heat until underside is golden brown (approx. 30 – 60 secs). Flip the crepe & cook the other side until golden brown, then slide on to a plate. Repeat this process with the remaining batter.


To serve, spread a thin layer of Nutella® on top of each pancake & top with sliced banana.