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Recipe

Christmas Tree with Nutella®

Easy
55 min
Christmas Tree with Nutella®

INGREDIENTS for 12 portions

  • 2 rolls of puff pastry

  • 4 apples

  • Juice of ½ a lemon

  • 20g butter

  • 80g caster sugar

  • 5g ground cinnamon

  • 1 egg, to brush

  • 180g of Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. Christmas Tree with Nutella® Step 1
    STEP 1

    Preheat your oven to 180 ° C. Peel and cut apples into small cubes. Keep the apples in a bowl with the lemon juice.

  2. Christmas Tree with Nutella® Step 2
    STEP 2

    Melt the butter in a skillet over medium heat, then add the apples.

  3. Christmas Tree with Nutella® Step 3
    STEP 3

    Add sugar and cinnamon and cook for 10 minutes, stirring occasionally. Let cool for 10 minutes. Crush the apples with a spoon, to obtain the consistency of a compote.

  4. Christmas Tree with Nutella® Step 4
    STEP 4

    Spread the applesauce on the first roll of puff pastry, leaving a 1 cm edge for soldering.

  5. Christmas Tree with Nutella® Step 5
    STEP 5

    Cover with the second puff pastry. Using a knife, cut the dough into a fir tree. Then cut strips of dough on both sides to get the branches. Carefully wrap each slat in order to twist them.

  6. Christmas Tree with Nutella® Step 6
    STEP 6

    Gently wrap each slat to twist. Using a pastry brush, brush the whole tree with the beaten egg. Bake the Christmas tree for 25 minutes.

  7. Christmas Tree with Nutella® Step 7
    STEP 7

    Using a piping bag, add 15g of Nutella® to each branch.

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