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Recipe

Crepes with Nutella® and fruit

Crepes are simple, yet delicious especially with Nutella®!

Nutella® Crepes are a delicious and simple dessert or breakfast treat that combines thin, fluffy pancakes with the classic hazelnut taste of Nutella® and fresh fruits.

Medium
40 min
Bon appétit.

Share the recipe with the hashtag #nutellarecipe

In France, tenant farmers used to offer Crêpes to their landlords as a sign of loyalty and friendship. There's an anecdote to share when you're offering the delicious Crêpes with Nutella® and fruit you have made to your family and friends.

Crepes with Nutella® and fruit

INGREDIENTS for 4 portions

  • 3 Eggs

  • 250 g Plain flour

  • 15 g Butter

  • 220 ml Milk

  • 60 g Nutella® (15 g/portion)

  • For decoration

  • Fresh fruit

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

HOW TO MAKE CREPES

  1. Crepes with Nutella® and fruit - STEP 1
    STEP 1

    To prepare the crepes you need two bowls: pour the milk and flour in one and mix. Then combine the eggs and the butter in the other. Following this, mix the two bowls into one. Let the batter rest for 15 minutes at room temperature.

  2. Crepes with Nutella® and fruit - STEP 2
    STEP 2

    Next, grease a grill plate with absorbent paper containing oil. Heat up the grill plate and pour on some batter, creating crepes that are approximately 26 cm in diameter. Cook on both sides until they are equally firm. Serve the crepes with Nutella® (15 g each) and fresh fruit of your preference (bananas, strawberries, figs...).

Bon appétit. Share the recipe with the hashtag #nutellarecipe

In France tenant farmers used to offer crepes to their landlords as a sign of loyalty and friendship. There's an anecdote to share when you're offering these delicious crepes with Nutella® and fruit you have made to your family and friends.

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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