Nutella^® Crepes with Bananas

Pour the flour into a tall bowl, add the milk, sparkling water, eggs and a pinch of salt. Mix for one minute until the ingredients are combined.

Fry the crepes on both sides on a dry, non-stick pan.

Spread Nutella^® on each crepe and roll them up. Cut the rolls into two-centimeter slices. Cut bananas into the same size slices. Put the banana slice and the crepe roll slice alternately on the skewer stick.