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Nutella® Crepes with Raspberries and Mascarpone Cheese

25 min
Delicious Nutella Crepes


  • 1 and 1/2 cups of Wheat Flour

  • 2 Eggs

  • 1 cup of Milk

  • 1 cup of Sparkling Water

  • A pinch of Salt

  • Raspberries (quantity as desired)

  • Mascarpone Cheese (1 tablespoon per crepe)

  • 15g (1 tablespoon) Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Pour the flour into a tall bowl, add the milk, sparkling water, eggs and a pinch of salt. Mix for one minute until the ingredients are combined.

  2. Fry the crepes on both sides on a dry non-stick pan.

  3. Spread the mascarpone cheese on each crepe. Roll up like croquettes, i.e., first two opposite edges, and then roll up the resulting rectangle. Using a confectionery sleeve, decorate the top of crepes with Nutella®. Garnish with raspberries.

Share the recipe with the hashtag #nutellarecipe
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All the cocoa we buy comes from Rainforest Alliance Certified farms

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