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Recipe

Tropical Banana Pancakes with Nutella®, Passionfruit & Toasted Coconut

Easy
30 min
Delicious Tropical Nutella Pancakes

INGREDIENTS FOR 6 Serves

Pancakes:

1 cup Plain Flour

2 tablespoon Baking Powder

Pinch of Salt

1 Egg, beaten

1 cup of Milk (Full cream milk is ideal)

2 tablespoon Vegetable Oil

2 Over-ripe Australian Bananas, mashed

1 cup Coconut Flakes (tasty tip: you can buy them toasted to save time)

Olive Oil Spray

To Serve:

15g (1 tablespoon Nutella®) per Pancake

2 Passionfruits

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Mix the flour, baking powder and salt. In a separate bowl, combine the milk, egg, vegetable oil and over-ripe bananas together. Stir the flour mixture into the gooey banana mixture.

Set the oven to 160°C and toast the coconut for 5 minutes or until golden. Set aside. Or, use your store-bought toasted coconut flakes.

Over medium-high heat, heat an oiled frying pan. Take ¼ cup of batter and pour into the pan. Cook until each side is golden brown, approx 1–2 minutes per side. Remove from the pan and keep warm in the oven until ready to serve. Repeat with remaining batter.

To serve your tropical pancakes, spread each one with Nutella®, top with the toasted coconut flakes and passionfruit, and get ready for some morning smiles!

Share the recipe with the hashtag #nutellarecipe
Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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