Peaches with Nutella® and Amaretti
Drain the peaches. Cut the first half of each peach into slices and leave the other half whole.
Arrange the 2 parts of the peach as in the picture*. Fill the middle of the first peach half with approximately 7 g of Nutella®. Garnish the second half with 7 g of Nutella®, using a piping bag. Decorate with amaretti and a mint leaf, then serve. You can also use fresh peaches.
Amaretti biscuits originated in Italy during the Middle Ages towards the end of the thirteenth century, and they spread throughout Europe during the Renaissance. In addition to their production in Italy, and particularly in Lombardy, they also have a great tradition of production in France. This recipe for peaches with Nutella® and amaretti, however, is an entirely Italian invention.