Pancakes With NUTELLA®, Strawberries & Banana

diff
6 port
10 ingr
15 min

Ingredients

280g plain flour
2 eggs
480 ml buttermilk
50g caster sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
15g Nutella® per serving
2 bananas
1 punnet of strawberries

Preparation

Step 1

Preheat a large skillet on medium heat. Spray very lightly with cooking spray. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Set aside.

Step 2

Add buttermilk and eggs. Stir just until dry ingredients are moistened. The batter should be lumpy. 35g batter into hot skillet Cook for around 1 minute, or until small bubbles appear on the surface.

Step 3

Turn over and cook for a further 30 seconds, or until golden and thoroughly cooked. Transfer cooked pancake to a baking sheet and keep warm in oven; repeat process with remaining batter.

Step 4

Spread pancakes with around 1 tbsp. Nutella® and top with strawberries and banana.