Ricotta Pancakes with NUTELLA® and Warm Strawberry Sauce
6
port
10
ingr
30
min

INGREDIENTS
250g low fat ricotta
½ cup (125mL) skim milk
3 eggs
¾ cup (110g) plain flour
1 tsp baking powder
Pinch of salt
Oil spray
200g strawberries, hulled & thinly slice
1 tablespoon caster sugar
15g (1 Tbsp) Nutella® per pancake