Scones with NUTELLA®

diff
4 port
6 ingr
40 min
Scones with NUTELLA®
INGREDIENTS<br>  for 4 portions

INGREDIENTS
for 4 portions

225 g Plain flour
25 g Butter
55 g Sugar
150 g Milk
Salt to taste
60 g Nutella® (15 g/portion)
STEP 1

STEP 1

Sift the flour together with the baking powder and then pour all of that mixture onto the pastry board, in a pile. Add a pinch of salt and the softened butter chopped into pieces. Stir it quickly, then gradually add the milk and continue stirring until you have a homogenous, quite soft dough.

STEP 2

STEP 2

Roll it out with the rolling pin to a thickness of approximately 2 cm and cut it into lots of discs with a route pastry cutter on 4 cm in diameter. Put the cut-offs back together and roll the dough out again and cut more discs out until the dough is all used. Put the scones onto a baking tray covered with lightly greased baking paper and brush them with milk, then finally cook them in a pre-heated oven at 180°C for approximately 15 minutes.

STEP 3

STEP 3

Let them cool down, then split them in half and spread them with Nutella® before serving.

The form of excitement.

Scones, which can be either sweet or savoury treats, have always been the perfect companion for English afternoon tea. Try them in this amazing new sweet variation: Scones with Nutella®.