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Holiday recipe

Baked Pancake with NUTELLA®

Holiday brunch is served.

These extremely fluffy baked pancakes with NUTELLA® hazelnut spread are perfectly festive for the holidays. Serve with a side of fruit and a glass of cold milk.

25 min
Baked Pancake with NUTELLA® hazelnut spread | Nutella

INGREDIENTS for 4 servings

  • ½ cup all-purpose flour

  • ½ cup milk

  • 3 eggs

  • 2 tbsp sugar

  • ½ tsp vanilla

  • Pinch of salt

  • 2 tbsp butter, divided

  • 4 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving


  1. Baked Pancake with NUTELLA® hazelnut spread step1 | Nutella

    Pre-heat oven to 425°F with 4 individual cast iron skillets inside.

    In a blender or food processor, combine flour, milk, eggs, sugar, vanilla and salt. Blend until foamy, about 2 minutes

  2. Baked Pancake with NUTELLA® hazelnut spread step2 | Nutella

    Melt the butter in the hot skillets. Pour about a quarter of the batter into each skillet and bake for 8-10 minutes or until puffed and lightly browned. 

    Serve immediately with NUTELLA® hazelnut spread and a glass of milk and side of fruit.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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