- 4 slices of sourdough bread
- 15g (1 Tbsp) of Nutella® per slice
- Pulp of 2 passionfruit
- 2 bananas, peeled
- Juice of ½ an orange
Toasted Sourdough with NUTELLA®, Baked Bananas and Passionfruit
Preheat oven to 180°C. Slice the bananas thickly and place in the centre of a piece of silver foil measuring approx. 30cm x 30cm. Pour over the orange juice and gather up the corners of the foil to create a little parcel. Bake in preheated oven for 15-20 minutes or until the bananas are tender. Remove from oven and set aside.
Toast the sourdough under a hot grill until golden. Spread each slice with Nutella® and top with half a baked banana mashed gently or sliced. Top with passion fruit. Serve immediately.