Toasted Sourdough with NUTELLA®, Baked Bananas and Passionfruit

4
5
20
Toasted Sourdough with NUTELLA, Baked Bananas and Passionfruit
INGREDIENTS
  • 4 slices of sourdough bread
  • 15g (1 Tbsp) of Nutella® per slice
  • Pulp of 2 passionfruit
  • 2 bananas, peeled
  • Juice of ½ an orange
STEP 1
Preheat oven to 180°C. Slice the bananas thickly and place in the centre of a piece of silver foil measuring approx. 30cm x 30cm. Pour over the orange juice and gather up the corners of the foil to create a little parcel. Bake in preheated oven for 15-20 minutes or until the bananas are tender. Remove from oven and set aside.
STEP 2
Toast the sourdough under a hot grill until golden. Spread each slice with Nutella® and top with half a baked banana mashed gently or sliced. Top with passion fruit. Serve immediately.