Muffin with NUTELLA® in three flavours

4
12
45
Muffin with NUTELLA in three flavours
INGREDIENTS<br>  for 4 portions /  12 mini-muffins
INGREDIENTS
for 4 portions / 12 mini-muffins
  • For the base
  • 220 g Sugar
  • 4 Eggs
  • 260 g Plain flour
  • 60 g Butter
  • 60 ml Seed oil
  • 18 g Corn starch
  • 1 Sachet of baking powder
  • 4 g Salt
  • 80 g Mashed boiled potatoes
  • 80 g Mashed boiled carrots
  • To finish
  • 70 g Chopped hazelnuts
  • 60 g Nutella® (15 g/portion)
STEP 1
STEP 1
For the base: whisk the eggs with the sugar, add the flour, the starch, the baking powder and the salt, then finally the oil and the butter.
STEP 2
STEP 2
Divide the dough created into 3 equal parts and add to each its unique ingredient: add the potatoes to the first one, carrots to the second one and the hazelnuts to the last one.
STEP 3
STEP 3
Divide the 3 lots of dough into mini-muffin moulds (20-25 g) and cook them in a pre-heated oven at 180 °C for 15 minutes. Serve the 3 muffins decorated with 5 g of Nutella® on each one and some chopped hazelnuts.
The ultimate trio
Muffins conceal very humble origins. In ancient times, Muffins were make and eaten by domestic staff of England's old Victorian society. Muffins with Nutella® in three flavours are now enjoyed in many other countries.