- 1 cup all- purpose flour
- 1 cup whole wheat flour
- ½ cup quick- cooking rolled oats
- 2 tsp baking powder
- 1 tsp baking soda
- 4 over-ripe bananas, mashed
- 2 eggs
- ½ cup granulated sugar
- ½ cup unsweetened applesauce
- ½ cup buttermilk
- 1 tsp vanilla or maple extract
- ¾ cup NUTELLA®
Banana Buttermilk Breakfast Muffins topped with NUTELLA®
INGREDIENTS for 12 portions
Pre-heat oven to 350°F. Spray non-stick muffin pan with cooking spray.
In a large bowl, combine flour, oats, baking powder and baking soda.
In another bowl, whisk together bananas, eggs, sugar, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined.
Spoon into prepared muffin pan. Bake for 20 to 25 minutes or until a tester inserted into the center of a muffin comes out clean. Let cool in pan for 10 minutes. Transfer to rack to cool completely.
Spread each muffin with 1 tablespoon of NUTELLA® Serve with fresh fruit or 100% juice and a glass of milk for a complete breakfast.