All the cocoa we buy for Nutella® comes from Rainforest Alliance Certified farms.
Cocoa farmers face several economic and social issues, and this is why Ferrero made a commitment in 2011 to responsibly source 100% certified cocoa beans by the end of 2020 to help improve their living conditions and foster sustainable practices. By sourcing cocoa from Rainforest Alliance Certified farms we help improve the livelihoods of farmers and their families and conserve natural resources and biodiversity (discover more: www.ra.org). Certified farms have to follow strict criteria to help ensure environmental, social and economic sustainability. Certification and traceability are the starting point of Ferrero's sustainability approach, but we also go beyond certification to increase our impact on the ground.
Where does it come from?
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The majority of the world’s cocoa is produced by smallholder farmers, most of whom live in Côte d’Ivoire and Ghana, where we mainly source our cocoa. These two countries together account for more than 60% of the world’s cocoa production. Those farmers encounter the complexities of economic, social and environmental issues, such as lack of access to resources, limited knowledge of good agricultural practices and climate change. This, in turn, will help improve farmers’ livelihoods and those of their communities. We are also implementing a more personalized support system for farmers through individual Farm Development Plans.
Through the implementation of the Ferrero Farming Values Cocoa Programme, we are committed to supporting them in adopting sustainable agricultural practices aimed at increasing cocoa productivity and income diversification. This in turn will contribute to improve their livelihoods and that of their communities. We are also moving to a more personalised support for farmers through individual Farm Development Plans to increase positive change.
Protecting Children’s Rights
Ferrero® has a “zero tolerance approach” towards child labor and is committed to protect children’s rights all along its supply chain, as stated in our Human Rights Policy. For the children in our cocoa supply chain, this means tackling child labor and improving access to education and basic needs, such as water, sanitation and good nutrition. We are educating farmers on children’s rights and implementing systems designed to identify and remediate cases of child labor, also called CLMRS (Child Labour Monitoring and Remediation System). Remediation can vary from individualized support to broader child-centric community development programs, which implement mechanisms to help protect children, strengthen educational infrastructure and promote female empowerment. We also actively support initiatives that have a broader scope than our direct supply chain.
We also actively support initiatives that have a broader scope than our direct supply-chain. For example, since 2008 we are members of the International Cocoa Initiative, a multi-stakeholder platform that aims to ensure a better future for children and to advance the elimination of child labour.
Ferrero made a strong commitment in 2011 to responsibly source 100% certified cocoa beans by 2020 and over the years also started implementing various measures beyond certification. In addition to that we are founding members of an important collective engagement: Cocoa & Forests Initiative (2017) that aims to end deforestation and promote sustainable cocoa production.
- This initiative is coordinated by the World Cocoa Foundation of which we are members since 2005.
Moving forward, we will continue working to strengthen our cocoa sustainability program. We will do this along three interconnected pillars that work to reinforce each other:
1. Improve the livelihood of farmers and communities
2. Protect children's rights
3. Safeguard the natural capital
Staying true to our sustainability mission, we will ensure full traceability of cocoa products back to the farmers who produced them.